Corned Beef Archives (2024)

The perfect savory side to a sweeter breakfast, corned beef hash is a mixture of ground beef, potatoes, onions and plenty of seasonings that create a comforting dish. Make it a hearty breakfast by making this the main dish and top it with a fried egg! —Amy Lents, Grand Forks, North Dakota

The unique cooking method for this corned beef recipe results in the best we've ever tried. Cooking it in a...

Both pastrami and corned beef are delicious cured meats, but they're not the same. Here's the difference in origin, flavor...

Want to take dinner to the next level? Inject a ton of sweet and smoky flavor into a brisket with...

A platter of corned beef is a must on St. Patrick's Day—but these ideas for pizzas, casseroles and more will...

2 reviews

You’ll need a bit of time to prepare this braised corned beef, but the end results make all that time...

4 reviews

I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben...

1 review

Corned beef and potatoes make a good team! This yummy dish is an easy way to use up any leftover...

2 reviews

Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients...

4 reviews

This make-ahead dish is wonderful for brunch, lunch or supper, and it’s so easy to prepare. If you prefer it,...

Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned...

I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye...

12 reviews

When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods...

14 reviews

When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...

7 reviews

Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic...

1 review

My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard...

Corned beef gets a touch of sweetness with a maple syrup glaze. Even people who say they don't care for...

I found this quick and easy recipe in one of my old cookbooks years ago. It's a standby on a...

4 reviews

For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of...

5 reviews

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're...

39 reviews

This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like...

4 reviews

My daughter shared this corned beef sandwich recipe with me. It's become a favorite of our entire family. —Kathryn Binder,...

1 review

When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long...

48 reviews

This corned beef and cabbage slow-cooker recipe is a fuss-free way to cook the traditional dish. I tried it for...

49 reviews

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is...

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10 reviews

Our Aunt Renee always brought this casserole to family picnics in Chicago.
It became so popular that she started...

3 reviews

This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of...

This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese....

14 reviews

Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout...

You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy...

I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy,...